K R I L L O I L
By : Marco H. Frederick
Fish oil and krill oil are great sources of omega-3. That is where the similarities end.
Krill oil is produced from krill, tiny creatures that live in the icy cold and very uncorrupted ocean depths in the Antarctic ocean. Oil made from krill is even more wholesome than fish oil. A survey that was shown in August 2009 supported older results that krill oil gives substantially more decrease of fat in the heart and the liver than omega-3 from fish oil. While fish oil diminished the fat in the heart with 2%, oil made from krill led to a decrease of 42%.
A important quantity of the omega-3 content of oil of krill is in the variant of phospholipids. Fish oil primarily contains omega-3 fatty acid in the triglyceride form, and basically no phospholipids.
Phospholipids are indispensable for the perfect functioning of the cellular procedures and the structure and integrity of the cell tissue layers, and are therefore decisive for the structure and serving of the brain. Fatty acids in the shape of triglycerides are in the main stored in the adipose tissue, where they function as a reservoir of energy. Studies indicate that omega-3 phospholipids give stronger bioavailability and effectivity than omega-3 triglycerides. Phospholipids are absorbed more easily in the bowel, and are available to the cells in greater amounts.
Krill oil stays fresh longer than fish oil, which cuts the risk of the oil going rancid. Because the oil from krill holds omega-3 in the shape of phospholipids, and the strong antioxidant astaxanthin, krill oil takes a lot more time than fish oil to oxidise (go foul). Oil from krill is a steady maritime oil, signifying that it stays on in its stable form for long periods of time.
Moreover, krill oil is one of a couple of biological supplements that hold the powerful antioxidant astaxanthin. This antioxidant is one of the most important antioxidants in nature, and is not naturally occurring in fish oil. Astaxanthin helps the immune system protect the cells against disintegration and aging, and is one of the very few antioxidants that can get through the blood/brain-barrier. That implies that it can protect the cells in the head from decomposition. It is priceless for its good effects to the nervous system.
Krill oil pills are also more pleasurable to swallow. They do not make fishy burps with an unpleasant taste in the way fish oil capsules can.
And lastly, oil from krill may be more unpolluted. Krill populate in the South Atlantic ocean, close to Antarctica, which are among the soundest waters on the Earth. The out of reach localisation of their habitat entails that they are not uncovered to environmental poisons. The oil pulled out from krill is super unadulterated and free of harmful polluting compounds.
As more and more analyses are done on oil extracted from krill, a growing body of evidence establishes that the health benefits from krill oil are greater and more versatile than those of fish oil. Both are good for you - krill oil is greatest.
Article Source: http://EzineArticles.com/?expert=Marco_H._Frederick
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